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Top 3 Habits to Master The Art of Team Leadership in Hospitality

In the fast-paced world of hospitality, leadership is not just a role but an art. It’s about inspiring, guiding, and bringing out the best in your team. As the industry…
14 May, 2024

Top 5 Strategic Marketing Techniques for Hospitality Businesses

In the ever-evolving landscape of the hospitality industry, effective marketing stands as a linchpin for success. For businesses aiming to carve their niche, mastering strategic marketing techniques is paramount. This…
14 May, 2024

Luncheon Event: A Showcase of Teamwork and Leadership

Our recent luncheon event was a remarkable display of collaboration, leadership, and attention to detail by the students tasked with organizing and overseeing the occasion. This project, contributing 40% of…
15 April, 2024

7 Best Sustainable Practices in Modern Hospitality

In today’s travel landscape, eco-conscious practices are no longer a niche but a necessity. Sustainable hospitality benefits both the environment and your business.  This blog explores 7 practical ways to…
12 April, 2024

How Travel Trends are Shaping Hospitality Careers in Air Travel

As the world’s skies are busy once again, the air travel industry is experiencing a remarkable resurgence, with 2023 seeing a near return to pre-pandemic levels.  This revival is fostering…
11 April, 2024

Best Practices to Optimise Operational Efficiency in Hotels

When it comes to hotel management, achieving operational excellence is a journey marked by strategic decisions and innovative practices.  This article shares the core principles guiding the optimisation of operational…
11 April, 2024

Field Trip to the Singapore Aviation Academy

Our students recently had the incredible opportunity to visit the prestigious Singapore Aviation Academy as part of their IATA Aviation Security Awareness module. This immersive experience was designed to align…
07 March, 2024

Top 3 Tips to Master the Art of Culinary Innovation

In the dynamic world of hospitality, mastering the art of culinary innovation is a gateway to setting trends and shaping the future of dining experiences.  In this guide, we will…
23 February, 2024

Chinese New Year Celebration

Our BDIHM students recently brought the festive spirit of Chinese New Year to life with a vibrant cultural celebration. As part of their event management module, students were divided into…
08 February, 2024

Photo taking for resume 11 Oct 2023

Lights, Camera, Action! Today, our diploma students are gearing up for their professional resume photo session. They’re taking the time to get dressed for success, fully aware of the importance of…
10 November, 2023
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