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Events Management

COURSE OVERVIEW

Turn Great Ideas into Unforgettable Events

Singapore’s world-class hotels, resorts, convention centres and entertainment venues make it a vibrant destination for international events, conferences and experiences, creating exciting opportunities for skilled events professionals.
The SISH Institute Higher Diploma in Events Management combines industry-focused knowledge with essential business skills, preparing students to plan, manage and deliver successful events across a dynamic global industry.
With a 6-month industrial attachment, students gain valuable hands-on experience in a professional environment, building the practical skills and confidence to pursue exciting careers in events, hospitality, tourism and entertainment.

Program Accreditation Body

  • Institute of Hospitality, UK

Entry Requirements

Minimum Age 17 Year Old
Language Requirement Obtained SISH’s Certificate in English as a Foreign Language Intermediate, or attainment of IELTS 5.5/TOEFL 500, or its equivalent
Academic Requirement Local students:

At least 1 GCE “A” Level pass; or Diploma equivalent to Level 3 of UK qualification framework in any discipline.

International students:

Completion of Senior High School Qualification (11th Year); or Diploma equivalent to Level 3 of UK qualification framework in any discipline.
Work Experience Not Applicable

Additional Information

Awarding Body SISH Institute
Diploma Awarded Higher Diploma in Events Management
Mode Of Delivery
  • Classroom-based Lectures, Tutorials, Discussions and/or Research.
  • Contact hours: 50 hours per module (Full-Time). 36 hours per module (Part-Time).
Assessment Methods Written Assignments, Examinations plus Project and Industrial Attachment
Graduation Requirements
  • Obtained a passing mark of 60% in all examinable module.
  • Complete and pass the Industrial Attachment.
Progression Pathway Students who complete the Higher Diploma in Events Management are able to enroll in Advanced Diploma in Events Management and others Diploma awarded by SISH Institute
Course Duration
  • Full-time: 9 months.
  • Part-time: 12 months.
  • Industrial Attachment: 6 months.
Maximum Candidature Period
  • Full-time: 33 months.
  • Part-time: 42 months.
Next Available Intake(s) The intake for this program is every two (2) months (January, March, May, July, September, November)

This module defines IT (Information Technology) and ICT (Information and Communication Technologies) in the context of the travel, tourism and hospitality industry. Students will learn the evolution of ICT over the past two decades and operational uses of ICT in travel, tourism and hospitality businesses.

This module explores general marketing topic areas, which include: principle and concepts of marketing, marketing strategy, marketing research, and sales process and consumer trends. On completion of this module, students will gain a theoretical and practical understanding of managerial marketing decision making.

Students will learn the principles and practices of delivering consistent quality service. Students will acquire knowledge and skills needed for customer relationship management and formal business communication. The course further equips students with the necessary skills to communicate with customers and the rules of etiquette in social exchanges.

This module offers an overview of the travel, tourism and hospitality industry. It explores the inner workings of various components of lodging, food service and travel organisations. Students will gain a better understanding of the hospitality and tourism businesses, identify the profile and travel pattern and motivation of travellers, their needs and requirements, and how resources are managed to meet their needs.

This module is designed to provide students with an introduction to the concepts of event planning and management. Students are exposed to the key areas required for staging an event, covering the whole process from creation to evaluation. It looks at the concepts involved with event planning such as design, research, planning, organisation, and logistics management, marketing and promotion, event evaluation and reporting.

This module examines the practices, procedures and safeguards associated with risks in events. It explains how to identify, analyse, manage and control risk while organising an event. It helps the student understand the events manager’s response to risk exposures like emergencies, health and security hazards.

This module introduces students to professional development skills that will increase their employability profile. Students will learn effective communication skills and proper etiquette.

Towards the end of course, students will be attached to the industry as a trainee for 6 months.

Course Info

Application Fee (Non-Refundable)
Local$370
International$370
Course Fees
Local$6,500
International$10,000

Note

  • All prices stated above are inclusive of the prevailing Goods & Services Tax (GST).
  • Local Applicant: Singapore Citizens and Permanent Residents
  • International Applicant: International students including international students transferring from other local institutes.
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