Diploma in Business Management

No matter what the sizes of business organisations are, those that become successful are the ones that are well management. It is therefore essential to take conscious development of management skills within organisations. In view of this, the Diploma in Business Management programme is offered with the main objective of providing opportunities for students to broaden their theoretical knowledge on issues of business and management.

Minimum Age :

  • 17 Year Old
  • Academic Requirement

    • Local students
      • Completed NITEC or
      • Higher NITEC or
      • At least 1 pass with a minimum C6 for GCE ‘O’ Level
    • International students
      • Completion of High School Qualification (9th year)
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    Diploma in Aviation and Travel Operations

    Home to the best airline and airport in the world, Singapore is a global air hub with a leading aviation and aerospace industry. Singapore Changi Airport serves more than 100 airlines with at least 62.2 million passengers passing through each year. Singapore is also one of Asia’s top destinations for tourism.

    Minimum Age :

  • 17 Year Old
  • Academic Requirement

    • Local students
      • Completed NITEC or
      • Higher NITEC or
      • At least 1 pass with a minimum C6 for GCE ‘O’ Level
    • International students
      • Completion of High School Qualification (9th year)
    Read More »

    Diploma in Food and Beverage Operations

    This program requires students to undergo a spectrum of competencies and skill-based training, covering the operational aspects of any food and beverage setting. Students will be taught the knowledge required in both food and beverage products and service concepts.

    Minimum Age :

  • 17 Year Old
  • Academic Requirement

    • Local students
      • Completed NITEC or
      • Higher NITEC or
      • At least 1 pass with a minimum C6 for GCE ‘O’ Level
    • International students
      • Completion of High School Qualification (9th year)
    Read More »

    Diploma in Hospitality Operations

    The Diploma in Hospitality Operations requires students to undergo a spectrum of competency and skill-based training, covering the operational aspects of the hospitality and food and beverage trade.

    Minimum Age :

  • 17 Year Old
  • Academic Requirement

    • Local students
      • Completed NITEC or
      • Higher NITEC or
      • At least 1 pass with a minimum C6 for GCE ‘O’ Level
    • International students
      • Completion of High School Qualification (9th year)
    Read More »
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