Bar Mixology Workshop on January 2018

Last Saturday, we had our batch of participants for our Bar Mixology Workshop – facilitated successfully by Mr Clarence. 

This is SISH’s third Mixology Workshop. Every workshop is split into two parts; theory and practical for participants to experience a comprehensive and holistic learning journey of bar mixology. And each workshop is separated into 2 Saturday classes.


This workshop, Mr Clarence taught the class how to concoct a Singapore Sling, and every participant took the opportunity to make and serve their own Singapore Sling. At the end of the workshop, participants were awarded a Certification of Participation by Academic Head Mr Isaac. We hope everyone enjoyed themselves immensely and found the workshop informative!

Under the aid of SkillsFuture, interested participants can fill a claim for course funding.


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