Masterclass by Australian Fruit Juice, Avanti Espresso, and 1883 Syrups

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Today, we are delighted to have big players from the beverage industry – Australian Fruit Juice (S) Pte Ltd, Avanti Espresso, and 1883 Syrups to co-facilitate a masterclass workshop for mocktail mixology and coffee appreciation. This masterclass was planned by Mr Isaac and Mr Clarence for Vatel Bachelor’s students as well as Inter-PEI Mocktail Competition contestants (SISH Institute, Boston Business School, MDIS, and London School of Business).

The first part of the workshop was led by Miss Jaimaica Sunshine, Brand Ambassador and Mixologist from Australian Fruit Juice (S) Pte Ltd.

Miss Sunshine, like her name, began the workshop with a warm and welcoming demeanour, and delivered an engaging and interactive presentation of a variety of mocktail techniques such as French-Pressed, Hot Infusion Siphon, and even introducing unique aspects such as oils to add a savoury taste and Activated Charcoal for detoxifying benefits.

The next segment of the workshop was conducted by Mr Tristan Destura, Brand Ambassador from 1883 Maison Routin France. With many years of experience and exposure in the beverage industry, Mr Tristan elaborated on the array of 1883 syrups, cocktail garnishes and demonstrated mocktails such as Green Tea Cosmo, Spiced Madeleine, and more. One of the most popular drinks was BBQ Popcorn Martini with a strong accent of popcorn and espresso.

The last part of the workshop was the Coffee Appreciation Training where Mr Marvin Anthony Casugbo, Sales Executive of Avanti Expresso brought the students through an enlightening segment of different coffee beans and trends in the coffee industry. The workshop came to an end with Mr Tristan Destura showcasing impressive latte art of portraits.

We hope everyone enjoyed themselves in this immersive and experiential class with our guest speakers.

For the contestants of the Inter-PEI Mocktail Competition, we hope you have acquired much essential knowledge and have gathered insights for your recipes and bar performance on the day of competition. Have fun and we will see you soon!

Purpose of Fee	Amount (with GST, if any) (S$)
Course Application Fee (Inclusive of Student’s Pass Processing Fee)	$110 per application (Local applicants) $220 per application (Applicants from Vietnam, Laos, Cambodia, Myanmar, Malaysia and South Asia) $370 per application (Other international applicants)
Student’s Pass Processing Fee (to pay direct to ICA)	$45 (with effect from 1 April 2024)
Student’s Pass Issuance Fee (to pay direct to ICA)	$60
Multiple Journey Visa (if applicable) (to pay direct to ICA)	$30
Re-application of Student’s Pass	$51 per re-application
Renewal of Student’s Pass (Inclusive of ICA charges)	$200 per renewal
ICA Medical Examination (to pay direct to the clinic)	Up to $65 (as charged by the clinic) for doctor’s consultation, HIV test, chest x-ray & medical report For express service, up to $100 (or as charged by the clinic)
Course Progression Fee (Inclusive of ICA charges)	$150 per progression (for students who require Student’s Pass) $120 per progression (for students who do not require Student’s Pass)
Re-module	$1,020 per re-module (for all courses & UWL) For UWL modules, as charged by UWL
External Examination Fee	As charged by external examination bodies
Extension of FPS Insurance	As charged by FPS Provider
Proof of Study	$25 per letter
Re-Examination	$205 per re-examination
Examination Results Appeal	$52 per module (for all courses, except UWL) For UWL modules, as charged by UWL
Courier Service (Certificates/Transcripts)	Zone 2 - China, Thailand, Vietnam, Brunei, Indonesia, Korea, Taiwan - $50 per collection Zone 3 - India, Japan - $60 per collection Zone 5 - UK, France - $80 per collection Other countries - as charged by DHL per collection
Late Payment Charges	10% of the outstanding payment
Extension Fee (Dissertation Submission Date)	For 3rd Year to 4th Year student = $2,000 per extension For 4th Year to 5th Year student = $3,000 per extension
SISH Uniform Accessories	$50

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