SkillsFuture Dining Etiquette Workshop

On 28 March, SISH conducted a SkillsFuture Western Dining Etiquette Workshop. Facilitated by Lecturer Isaac, a total of 8 participants joined the interactive and comprehensive workshop.


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Photos by Edward Yong

After a 4-hour introduction conducted in the SISH city campus, participants then headed to Chef’s Table by Chef Stephan Zoisl for a 5-course meal. In this restaurant, the chef will take those into consideration, including any dietary restriction – or option for vegetarian or vegan.

By the end of this competency-based course, participants will through actual practice and know the essentials of western dining etiquette skills and relevant restaurant service and terms to project a confident and professional image for various dining settings.

Miss Qing Xuan, a participant, says this whole experience was very insightful and she learned a lot of interesting nuggets of information that she would have never known prior to this workshop. We are glad our participants enjoyed themselves thoroughly in this workshop!


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