After I completed my A levels, I wanted to enroll myself into a Hospitality Management Degree program in the local university but I realized there were few choices around and I don’t really like the modules in their program. The modules in SDH hospitality program is the main reason why I chose to enroll into SDH. The lecturers in SDH are very professional. and they are always sharing their vast industry experiences in the Hospitality Industry and I benefitted a lot from such sharing sessions. Another thing which enable me to further understand the Hospitality industry are the site visits and field trips to various established hotels and resorts, which the School regularly arranges. The most memorable one was a special event whereby an STB ex-Chief Executive personnel was invited to our School and share with us about the Tourism Industry in Singapore and around the region.
Koh Bei Yin
VATEL, Singapore, Bachelor’s Degree in International Hotel Management, November 2014 GCE ‘A’ Levels Graduate, Yishun Junior College
SISH Institute is a good institution that nurtures its student to be prepared for the hospitality industry. As for me, the hands on experience I get from the school gives me a clearer picture of what I want to be. With the guidance of professional and experienced lecturers and school staff, it gives me the motivation for me to pursue my career and to have a dream to be an Event Manager one day.
Mohd Syafiq Bin Saniff
(Diploma in Events Management, class of 2010)
I am a full time student and my name is Janna Binti Rahiman aged 40years old. I am taking diploma in hospitality management in the SISH Institute ending March 2011. All thanks to the consultant who encouraged me to further study although my age is catching up and on top of that, I am a single parent with son still schooling at Republic Polytechnic. All the staff and lecturers are always there to listen to student’s views and problems. They tried to give ideas on how to solve the problems and they did follow up on the students after that. The school trained and disciplined the student for the better future. They guided students entering the career path by inviting the managers from hospitality industry giving speech to students for job opportunities and how it goes about.
Janna Binti Rahiman
(Diploma in Hospitality Management, class of 2010)
SISH had bring out my talents and interest in this field. The school had given me the opportunity to manage real event. With great friends and support from all the knowledgeable lecturers, it makes me much more motivated. Having equipped with relevant skills and knowledge, SISH have prepared me for a career in events management.
Dinah Izzati Binte Khairizan
(Diploma in Events Management, class of 2010)
After completion of my degree, I found myself fully prepared for the workforce as SISH Institute equipped me with the skills I needed and the confidence to succeed. My most memorable time in school, would be the Hospitality Leader’s Reception in 2018, which we organised and implemented as a class project. All my classmates and lecturers had a lot of fun, and I would say it was a successful event! To all the prospective students, I just want to say that all of you are leaders of the future. Trust in yourself and in what you are studying at school, as it will prepare you to be ready for your real-life workplace. Don’t ever give up and be ready to go out and claim your success!
Sandi Aung
VATEL, Singapore, Bachelor’s Degree in International Hotel Management, 2019 International student from Myanmar, Executive Office Administrator at Ibis Styles Hotel Singapore on Macpherson
To be honest, those simple routines of going to classes, the lectures, the assignments. Those little things are memorable. The lecturers (Dr Fred, Mr Craig and Mr Barry just to name a few, they are really amazing lecturers), the friends from different countries – everything adds up to a memorable experience.
Aldora
VATEL, Singapore, Bachelor’s Degree in International Hotel Management, 2017 International student from Indonesia, Duty Manager (Front Office and Reservations) at The Vagabond Club
